Production level

/Production level

How to prevent plant stoppage through energy management

A mere 1 month after an Energy Management Information System (EMIS) project was postponed ‘due to other priorities’ our client’s plant has stopped for 3 days. About $500,000 lost in pre-holidays food product sales. Not to count costs of avoidable urgent repairs and value of lost trust from clients. Why did plant stop? Boiler [...]

A small efficiency loss may cause a big loss of business value

At a recent project, we worked with an industrial bakery that faced a minor increase in natural gas consumption at its oven. Through an analysis of consumption/production data and discussions with the client, we found that the waste was caused by a faulty temperature-sensor calibration. The sensor was adjusted, and consumption came back to expected [...]