Dear visitors, we welcome you to our blog. We write for owners, business and financial managers, energy engineers, who want to find ways to benefit their Business, Clients and Environment through energy management. From our experience we can assure you: energy management will help you can gain much more than just reduce energy costs. [...]
As a facility manager, are you responsible for ensuring that your operations are running smoothly and efficiently? One important aspect of this job is to ensure meeting energy use reduction targets. Monitoring energy usage is commonly offered as a tool to reach energy and CO2 reduction targets. However, even a continuous energy use monitoring [...]
Some business was convinced they had the most energy efficient operations in the world. They had installed energy-efficient equipment, but they were not sure if these changes were actually resulting in energy savings. They had a gut feeling that their energy bills were still too high. So they hired an independent M&V expert to review [...]
Quality of energy management defines quality of energy retrofits. Finding ‘why’ energy is wasted is pivotal to determining how to fix the issue. Energy management is the key to unlocking utility savings and reaching carbon reduction targets. But how do you know if your energy management practices are up to par? A simple way [...]
'Energy submetering project' is doomed to fail unless it is a 'data-based operations management enablement project'. With energy submeters getting cheaper, setting up a submetering project is a no-brainer and not a big deal, right? - Sure, if your sole goal is to spend money on new meters. It's a different story if your goal is [...]
Cost of saved energy directly adds to QSR owner's profit
In the previous post we have established that cutting energy cost in quick-service restaurant is well-worth owner’s attention. We have also established that about 80% of electricity and 100% of natural gas are consumed by refrigeration, cooking, HVAC, and water heating, with refrigeration and cooking leading in both categories. These are all areas where [...]
In the tough world of quick-service restaurants owners are paid last. After everything and everybody are paid, the remaining profit is all too often modest. How can a QSR franchise owner increase their take home pay? Beyond the obvious – selling more and cutting product waste – what can an owner do to boost [...]
I attended an interesting session Ask Us Anything session on ISO 50001 with Andrew Hejnar, MSc, P.Eng., CEM, CPEnMS, CEA, CRM, SEP PV, organised by Canadian Institute for Energy Training (CIET) and run by Olivier Cappon. Well done! Key takeaways: ISO 50001 is highly scalable, it can be implemented in companies as small as [...]
I can calculate carbon emission of your plant at Scope 1 and Scope 2 in Canada
I often hear that "Energy audit costs money, but saves no energy". This is true and not true at the same time. Here is why: Any experienced plant manager knows that their plant wastes utilities. No shame in this. Every plant wastes energy. Few plant managers know where exactly this waste occurs and even [...]
