Energy waste in a quick service restaurant is worth the owner’s attention
Cost of saved energy directly adds to QSR owner's profit
Cost of saved energy directly adds to QSR owner's profit
In the previous post we have established that cutting energy cost in quick-service restaurant is well-worth owner’s attention. We have also established that about 80% of electricity and 100% of natural gas are consumed by refrigeration, cooking, HVAC, and water heating, with refrigeration and cooking leading in both categories. These are all areas where [...]
In the tough world of quick-service restaurants owners are paid last. After everything and everybody are paid, the remaining profit is all too often modest. How can a QSR franchise owner increase their take home pay? Beyond the obvious – selling more and cutting product waste – what can an owner do to boost [...]