Energy waste in a quick service restaurant is worth the owner’s attention
Cost of saved energy directly adds to QSR owner's profit
Energy waste in a quick service restaurant can be found at a cost of burger, fries, and a pop
In the previous post we have established that cutting energy cost in quick-service restaurant is well-worth owner’s attention. We have also established that about 80% of electricity and 100% of natural gas are consumed by refrigeration, cooking, HVAC, and water heating, with refrigeration and cooking leading in both categories. These are all areas where [...]
The 2 beliefs about energy take a bite from QSR owner’s profit
In the tough world of quick-service restaurants owners are paid last. After everything and everybody are paid, the remaining profit is all too often modest. How can a QSR franchise owner increase their take home pay? Beyond the obvious – selling more and cutting product waste – what can an owner do to boost [...]