CIPEC newsletter “Heads Up” published a review of the project we delivered to Weston Foods using RETScreenPlus software.
Energy Manager, a prominent Canadian magazine dedicated to Canadian news, projects and resources on energy efficiency run a feature article about results of natural gas use analysis we performed for Weston Foods bakery.
At selected industries in Ontario (food industry is among the lucky ones), energy conservation process can be started at no cost: fully funded through saveONenergy program.
Bakers Journal, a voice of Canadian Baking Industry, has published an article about results of our analysis of natural gas use.
Energy Manager, a prominent Canadian magazine dedicated to Canadian news, projects and resources on energy efficiency run a feature article about the intricacies of determining payback period of an energy efficiency project.
Natural Gas Consumption Analysis Reveals Savings Opportunities
Energy Manager Today, the leading daily trade publication keeping corporate executives fully informed about energy management news, projects and resources has included an article about natural gas use analysis we completed for Weston Bakery Sudbury into Headlines of the day.
Anatoli Naoumov was interviewed by Partners in Project Green for a Ask the Expert column. The topic of conversation was the conditions and value of energy use analysis in manufacturing environment.
Results of energy efficiency projects sometimes come and go. To ensure that this was not the case with the project we performed for Weston Bakery Sudbury NRCan has revisited the facility. Result? Our findings have initiated a snowball of changes that ensured consistent quality of bread with predicted use of natural gas.
Energy Manager Today, the leading daily trade publication keeping corporate executives fully informed about energy management news, projects and resources, has published Anatoli’s article about lighting retrofit with a 3-day payback.
Energy Manager Today has picked up a story about our successful project in process cooling plant at industrial bakery. Through the study project alone we have reduced energy consumption by 13%. More reductions can be achieved through implementation of our recommendations
Energy Manager Today has picked our post about wasting energy as a de facto top proritity project for many companies.